Bridges to Better Business – Restaurant Industry Panel Summary – October 26, 2020

Home » E-News » Bridges to Better Business – Restaurant Industry Panel Summary – October 26, 2020

Bridges to Better Business – Restaurant Industry Panel Summary – October 26, 2020

Bridges to Better Business Resilience and Pivots workshops started on Monday, October 26, at 9:00 am with the Restaurant Industry Panel. This workshop explored how two restaurants who served different clientele were resilient and made quick pivots to mitigate the COVID-19 pandemic effects. Our first guest speaker was Jo-Ann Houle, owner of Cup of Jo’s, who explained how they changed in their business plan to offer their new service Family Meal Boxes’. Our second guest was Rizwan Mustafa, owner of Sheep Head Bistro, explained how they went from serving a specific clientele to opening up to a broader market by offering their unique takeout menu.

Read the full summary here: https://cornwallchamber.com/e-news/bridges-to-better-business-restaurant-industry-panel-summary-october-26-2020/

Greg Pietersma
Author: Greg Pietersma

SignUp to become a member

Join the Commerce Cornwall & Area Chambre of Commerce and benefit from all the resources available to help your business thrive. Get started by entering your information in the form and hitting the button.

We don’t share your infomation. Privacy Policy.

7 + 11 =